Has anyone been to the new Charlie Palmer's at Bloomingdales in South Coast Plaza yet? It just opened this week. His Aureole Restaurant in New York is quite wonderful, so am anxious to hear about this venture.
Charlie Hallowell (Pizzaiolo, Boot & Shoe Service, Penrose) discusses the most important decision of his life, and how having children at a young age ultimately made him a better chef.
Elevated is a series where chefs talk challenges faced, and challenges overcome.