Although I am told that brunch is very popular on this day, my husband and I will unfortunately be arriving in the late afternoon, and this will be our first time in Charleston. We both very much love good food, with an emphasis on beautiful local and sustainable ingredients. This is a vacation, and price is unimportant. I have, of course, checked the threads and thank all who contributed for some great restaurant possibilities, but (perhaps) for later on in the week. I just don't want us to be in a restaurant known for its Easter brunch but deserted for Sunday dinner. Right now, I'm leaning towards Fig. Any thoughts about that or other suggestions would be much appreciated.