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Charleston: new restaurant from Al di La cook?


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Charleston: new restaurant from Al di La cook?

danna | Aug 16, 2007 09:04 AM

I was skimming a copy of Charleston magazine in the bookstore. There was a gorgeous layout of a family spearfishing (and otherwise fishing) and cooking it all up in a Folly beachouse. I seem to recall they mentioned one of the sons was currently cooking at Al di La and planned to open an Italian seafood-centric restaurant in the future. Or did I just dream that? Can any one enlighten me?

Those pics were some of the most beautiful food porn I've ever seen. I had no idea giant spiny lobsters were available off our cost, nor had I ever heard of mantis shrimp.

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