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Charleston - Reservation dilemmas, itinerary review

fatskinny | May 18, 201501:38 PM

Greetings Hounds,

Heading to town on Thursday and currently have a reservation at 492 for that night. Is the food (and overall experience) worth the trip? I have seen conflicting reports. Looks like I can currently get our group into get into Two Boroughs or Edmunds Oast instead.

For the rest of the trip, we have a Rutledge Cab Co reservation and are going to attempt sliding into 167 Raw; assuming it will be possible on a Friday night. Any recommended times for that?

Anyone have a good rec for a Sunday walk-in or a lucky reservation still available? We have done a lot of the Charleston favorites on previous trips (Fig, Cypress, SNOB, Husk), so possibly something new.

Also, if you have any input on breakfast, coffee, lunch, snacks, drinks please chime in. Currently list for those is shaping up as follows:

Hominy
Wildflour
Browns Court
Kudu
Martha Lou's
Nana's
Butcher & Bee
Artisan Meat & Share
Xia Bao
Minero
Proof
Belmont
Gin Joint

Thanks in advance!
Chris

Rutledge Cab Co,
167 Raw,
FIG,
Husk,
WildFlour Pastry,
Kudu Coffee and Craft Beer,
Martha Lou's Kitchen,
Nana's Seafood & Soul,
Butcher & Bee,
Minero,
The Gin Joint
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