My wife and I will be in Charleston at the end of December and want to know where locals go for:
3- low country cooking.
I want my crabcakes with crab and little else and my oysters raw. I want shrimp and grits and other local fare.
Ambience is secondary to the quality of the food.
Come on Charlestonians, help me out. I'll even buy you a drink when I'm there if you want to meet up.