I am getting married, and I am starting to look into caterers. So far I have found Cru, JBC and Mediterra on my own. Hamby's was recommended to me by a local. Carolina Catering is the preferred vendor of one location we are considering, and there would be a fee to bring in another caterer. Any info you have on any of these caterers, or any I haven't mentioned, would be greatly appreciated.
I am interested in feedback not only on how the food tastes, but also if they had enough food for everyone (or if it looks like they did) and how was the food displayed (was it pretty). Also if you were the host of a catered party I would like to know any info you could share about costs and the professional relationship you had with the caterer.
Since I am looking into caterers for the wedding I have decided to get a jump start on food for the rehearsal dinner. I would like to have something low key, casual and fun, and I am thinking bbq, lowcountry boil or oyster roast. I would love to hear any recs you have or any other ideas on a fun food orientated rehearsal dinner!
Thanks in advance!