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Charleston advice: Husk or McCrady's? FIG or SNOB?


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Charleston advice: Husk or McCrady's? FIG or SNOB?

wallyg | Mar 19, 2013 05:07 PM

30-something New Yorker couple headed to Charleston for a long weekend (3 or 4 nights) and after reading a bunch of board posts, trying to make some tough choices...with an emphasis on unique, Lowcountry-type experiences. Won't put too much more exposition into this....

Have a Friday night reservation at Husk lined up. But read suprisingly mied public reaction, so willing to entertain the idea that we're better off at McCrady's instead. Anyone want to make that argument?

Also grabbed a Saturday reservation at SNOB, but only because FIG isn't accepting reservations yet for our dates. Seems like we won't go wrong with either, but wondering if there's a consensus among the two?

Haven't dug too deep into other places...more concerned with getting down Friday and Saturday night reservations. But more than welcoming of other general feedback or advice. From what little we've read, maybe 82 Queen for she-crab soup, Hominy Grill or High Cotton for shrimp and grits, Peninsula Grill for coconut cake, and Glazed Donuts because the wife loves donuts.

Any thoughts?

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