My mother is a chardonnay drinker but is tired of the oaky chardonnays that she keeps buying. She is looking for a full-bodied, fruit forward, dry white wine (doesn't have to be chardonnay). Something under 20-25 would be great. Thanks!
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.
Hate Chardonnay? Turn It into a Cocktail!
Ever receive a bad bottle of wine as a gift? CHOW.com's Meredith Arthur shares a clever, simple tip on how to transform a glass of bad Chardonnay into a delicious cocktail. (Click here for our wine cocktail recipe.)
We get a better look inside a Williamsburg restaurant. Chef Connolly gets a little hand in the kitchen at Rider.