Important! There’s a new security update to your account login. | Read More ›

Home Cooking

Cookbooks Charcuterie

Charcuterie: Ruhlman & Polcyn


Home Cooking 34

Charcuterie: Ruhlman & Polcyn

smtucker | Mar 16, 2009 08:13 PM

I have starting investigating this book now that I have a blade for my meat grinder. Other mentions of this book are distributed around other threads, and I decided it might be nice to have a place to put these thoughts/comments in one place.

If the mods don't agree, please remove this.

Want to stay up to date with this post?

Recommended From Chowhound