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Charcuterie: Ruhlman & Polcyn


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Home Cooking 34

Charcuterie: Ruhlman & Polcyn

smtucker | Mar 16, 2009 08:13 PM

I have starting investigating this book now that I have a blade for my meat grinder. Other mentions of this book are distributed around other threads, and I decided it might be nice to have a place to put these thoughts/comments in one place.

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