Home Cooking

Cookbooks Charcuterie

Charcuterie: Ruhlman & Polcyn

Share:

Live your best food life.

Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Sign Up For Free
Home Cooking 34

Charcuterie: Ruhlman & Polcyn

smtucker | Mar 16, 2009 08:13 PM

I have starting investigating this book now that I have a blade for my meat grinder. Other mentions of this book are distributed around other threads, and I decided it might be nice to have a place to put these thoughts/comments in one place.

If the mods don't agree, please remove this.

Want to stay up to date with this post?

Recommended From Chowhound