18 months to 2 years ago (I think) the LA Times ran a story of a woman who ran a French take out operation - more savory than pasty-type, in the mid-city area (down La Brea or Crenshaw?) Does anyone know of such an operation? Is it good?
This classic should be in every Southern woman's repertoire. A moist, delicious Chocolate-Mayonnaise Cake pleases crowds of all ages, and is the perfect dessert to bring to a neighbor, to a potluck, or to a summer party.
Here's the Difference Between Asiago, Romano, and Parmesan Cheese
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.