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where to go for charcuterie?

rickmond | Jan 11, 200603:26 PM

everyone will probably say a.o.c. but i'm thinking more of the take home variety or, if sit-down, something less formal; most of what i come across at the delis fall into the usual camp of ham, salami, and maybe prosciutto if i'm lucky. where to go for the more exotic cuts of pork?

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