Restaurants & Bars 5


theyellowvolvo | Dec 3, 2008 10:36 AM

After reading "Charcuterie," my husband has been very into making his own bacon and wants to progress to making his own sausage. Are any of you aware of any cooking classes in the Los Angeles area that are specific to making your own sausage? I am also interested in your review of the class. Many thanks in advance.

p.s. Homemade bacon is phenomenal.

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