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Driving Northbound 99 through Shoreline, I noticed a big sign "Korean Charcoal BBQ" in the same mall as Casper's BBQ. I think it was just South of 158th.
It it truly charcoal?How is it?
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Grillmaster Todd Eng encourages you to rethink your use of lighter fluid and consider investing in a chimney starter. While you’re at it, you might pick up some lump charcoal and a grate brush. Then check out CHOW's grilling recipes!
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