I had a burger with sweet potato fries and a gin and tonic. The place was pretty busy, but all three of my items were good.
Former CHOW.com Senior Food Editor Jill Santopietro recommends that you smoke all sorts of things: fish, cheese, salt, and, of course, meat (see our recipes). And you don’t need a fancy smoking device: You can smoke food on a basic kettle grill. It’s really easy. Watch the video, or see it all step by step (plus instructions for smoking on an outdoor gas grill).
Grillmaster Todd Eng encourages you to rethink your use of lighter fluid and consider investing in a chimney starter. While you’re at it, you might pick up some lump charcoal and a grate brush. Then check out CHOW's grilling recipes!
Updated 10 months ago | 3
Updated 2 years ago | 5
Updated 2 days ago | 19
Updated 14 hours ago | 13
Updated 1 day ago | 13