Chowhound Presents: Table Talk with Dorie Greenspan of Everyday Dorie Ask Your Questions Now

Follow us:

Wine 10

Charcoal Grilled pork tenderloin and veggies - what to drink?

kcadams1980 | Jan 28, 201106:00 AM

It is great weather in Houston right now, and we need to grill! I *could* go with some old standby's, but I was hoping you all might have some interesting different choices....

Simple grilled pork tenderloin (probably a dry spice rub, but no sauce) and grilled summer vegetables (bell pepper, onion, mushrooms, zucchini). And perhaps a few grilled tortillas.


Want to stay up to date with this post? Sign Up Now ›
Log In or Sign Up to comment

Recommended from Chowhound