Home Cooking 6

Char Siu bao with regular bbqed pork?

madeliner | Jun 11, 201210:08 AM

I don't have the ingredients on hand for making char siu-

I do have barbeque sauce and am thinking of making the pork that way and using it for char siu (sort of) bao, adding in garlic scallion more bbq sauce and sugar-prob cornstarch to thicken

Kind of thinking this might be pretty good-what do you all think?


Want to stay up to date with this post? Sign Up Now ›
Log In or Sign Up to comment

Recommended From CH