Home Cooking 9

Char in a Jar... Need some advice.

piano boy | Apr 25, 201204:32 PM

I thought it was along the lines of a rillette but the recipes I've seen aren't exactly what I want. I was going to chop some arctic char and mix it with butter and herbs, put it in a canning jar and bake it in a bain marie for a few hours. What would you call that? I'm not actually trying to preserve the fish but I want a nice fatty kind of pate once it's chilled. Any suggestions?

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