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Home Cooking 36

char-grilled octopus ?

brevardbelly | Mar 13, 2008 01:47 PM

when i was in panama i had char grilled octopus that had the great char on the outside and was amazingly tender. i tried to duplicate, but i got the rubberized version. i simmered it (2 pounder) for about an hour. left it in olive oil and herbs overnight in the fridge and then flash charred it on the weber. where did i go wrong?

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