Chowhound Presents: Table Talk with Nadine Levy Redzepi of Downtime: Deliciousness at Home | Ask Your Questions Now ›

Home Cooking

char-grilled octopus ?


Home Cooking 36

char-grilled octopus ?

brevardbelly | Mar 13, 2008 01:47 PM

when i was in panama i had char grilled octopus that had the great char on the outside and was amazingly tender. i tried to duplicate, but i got the rubberized version. i simmered it (2 pounder) for about an hour. left it in olive oil and herbs overnight in the fridge and then flash charred it on the weber. where did i go wrong?

Want to stay up to date with this post?

Recommended From Chowhound