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Restaurants & Bars 1

Chapel Hill: Valentino's

David A. | Aug 23, 200209:31 AM

I recently dined at Valentino's on Franklin Street in Chapel Hill. I won't belabor the point: it was dreadful. The lowest note was the alleged mozzarella placed atop my veal sorrentine. It was of the utterly artificial, translucent type that I have never seen in America, but have often seen in England. The only thing to do is to scrape it off and leave it in a plasticene mound on the side of the plate.

With entrees running into the $20s, this is a place to avoid in a big way.

David A.

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