Im planning to visit Merlion in Chapel Hill next week. I know nothing about Singaporean food, beyond what one can guess from geography, etc. So let me ask those of you who have been to Merlion: whats really good there? What shouldnt one miss?
Thanks in advance,
[p.s. to David A. and Sant email either Nab or me right away if you want to meet for dinner.]
410 Market St (Southern Village)
Chapel Hill, NC 27516