I just got a pound of chanterelles and aprox a half pound of maitakes. I want to make something with them, either separately or together that will really show off their beautiful character and taste. Suggestions my wise chowhounders? Thanks so much!
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.