Share your post with your fan club!
I just got a pound of chanterelles and aprox a half pound of maitakes. I want to make something with them, either separately or together that will really show off their beautiful character and taste. Suggestions my wise chowhounders? Thanks so much!
Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Already have an account? Log In.
Updated 1 year ago | 1
Updated 1 year ago | 13
Updated 1 month ago | 19
Updated 2 days ago | 6
Updated 6 months ago | 10