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janetms383 | Feb 28, 2013 09:05 AM

On Saturday, I made purple mashed potatoes, see pc. They have a distinct purple color when fresh. However, when I went to put leftovers in my lunch this morning, they were very blue. This is the second time I've refrigerated leftovers and had a color change. The first time, I didn't really make a note of it, but now it's got me wondering... Why do purple mashed potatoes turn blue when you refrigerate them?

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