Discover how Brooklyn Chef Patrick Connolly and his family find adventure with food | Watch the 3rd episode ›

Restaurants & Bars


Change @ NY Noodletown


Restaurants & Bars 4

Change @ NY Noodletown

Foodboy | Apr 18, 2004 09:58 AM

Regarding an earlier post, I have to agree that the won ton soup stock at Noodletown has changed. It no longer has that rich, fish stock taste. Instead it's a regular chicken stock, although still very good. I havn't noticed any other major food changes, but I'm still a little disappointed. Can anyone offer a good fish stock soup alternative in C'town? I've been to Bo Ky on Bayard, and found it just OK, but I've only tried a few things there. I've been addicted to Noodletown for what?

Want to stay up to date with this post?

Recommended From Chowhound