Had dinner at Chance on Smith Street last night. The facade was not the best choice but the interior is much nicer.
I had the Prawns and my friend has the Peking Duck. The prawns had a crispy tempura outside and were placed over a summery compote of fruit including apple and melon. I tasted the duck and liked it as well. It has been removed from the bone and cut into pieces. It is served with rice pancakes, garnishes and sauce.
The service was not very attentative but we did enjoy the food.