Somewhat crab-ignorant hound stopping by SF from Boston, will only have one night to eat, and would like to eat crab. Is Crustacean the answer? Any alternatives? Do Vietnamese places tend to do crab best?
All hail the ripe summer tomato, potentially a perfect food. Here, the inside of the tomato is the star: the juicy sweet-tart pulp adorns garlic-rubbed, toasted ciabatta, proving that simple food doesn’t mean boring.