Somewhat crab-ignorant hound stopping by SF from Boston, will only have one night to eat, and would like to eat crab. Is Crustacean the answer? Any alternatives? Do Vietnamese places tend to do crab best?
Chicken and dumplings are a notoriously time-consuming enterprise, but the end result is very much worth the effort. However, if you're a time-crunched cook who craves the comforting pleasures of this classic dish, this is the recipe for you.