The microwave is known for its versatility and ubiquity. Eggs happen to share this reputation, and it turns out the two are perfect for each other. In this CHOW Tip, Deborah Lewis of CHOW.com demonstrates the techniques for cooking scrambled, sunny-side up, and poached eggs in the microwave. (And here's how to make a brownie in the microwave, plus crunchy potato chips.)
7 Ways to Get Ketchup Out of a Glass Bottle
Trying to get ketchup out of a glass bottle can be a surprisingly frustrating task. In this video, CHOW.com's Jenny Stewart demonstrates seven surefire methods to get the ketchup flowing with minimal effort.