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Home Cooking



Home Cooking 2


AJSoprano | Jan 15, 2009 01:56 PM

Brought back a small package of imported dried "Champignons de Paris" purchased at Milano's Market in Montreal. I have never tasted this mushroom, but can think of a number of uses. My aim is to use it in a preparation where the characteristic flavor will be highlighted rather than dominated by other ingredients. At this point I am leaning towards a risotto. Any other ideas?

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