These use to proliferate in Dallas, mainly in hotels, but at other restaurants as well. We use to enjoy brunch at the Malachite Room at the Intercontinental Hotel in Addison but I think that went away a few years ago. Suggestions please?
Eliminate any cheese aisle confusion with this handy explainer.
Basic Boneless Roasted Leg of Lamb
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat. Read more.