Looking for a moderately priced / great food restaurant for about 10 people in Chamonix visiting in January 2005. Will pay more if it is a really great restaurant. Any recommendations? Your input would be greatly appreciated! Thanks!
Korma is a mild, coconut milk–based curry, a great way to introduce more complex and fragrant spices to your cooking. Our plant-forward version is simple to prepare thanks to a few time-savvy supermarket finds, like prechopped onion.
Seafood Dishes for an Italian Christmas Eve
Chef Seadon Shouse of Halifax makes two spectacular dishes perfect for the Italian vigil on Christmas Eve. Read more.
White Lightning Chicken Chili gets its name because it only takes 30 minutes from start to finish to get this one-dish meal to the table. Don't drain the chopped green chiles or navy beans. Serve chili with cornbread.