Here's a challenge to the LA chowhounds:
Does LA have any establishments serving gascon food? (Preferably traditional cuisine de la pays, not just token foie gras and armagnac.)
And -most importantly (since I have a basset bleu de gascogne ^_^)- do any of these rarified eateries have a dog friendly patio?
(I know..a long shot within a long shot!)
by Amy Schulman | Calum Franklin is a wizard with pies. The self-proclaimed pastry deviant knows how to weave together...