I have these two ingredients and want to make something OTHER THAN Thai or Indian Curry. Have found recipes for Burmese and Malaysian Curries that are interesting variations, but does anyone have a creative, "fusion" or other suggestion?
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy