Have a terrific recipe from Second Helping Please..
The oven temperature indicated is 400 degrees...browns way too fast... tried to turn it down to 375, didn't cook----dried out before done.
So, I start on 400 and put down to 375 with better results...however still too brown.
It says to cover bread with foil - (does this mean actually cover all around - or just over top loosely)
Any tips for bread not browning so quickly...?