I've had very good challah from Dahlia Bakery, but I was wondering if others had tried challah from other places? Please let me know---this is becoming a Friday ritual for me...I'm addicted to the stuff! And if you've never tried it, do!
Protein-rich tofu teams up with meaty eggplant in this Greek-inspired skillet supper. Pick up San Marzano tomatoes if you can find them; their sweet flavor and low acidity balance the flavors of this dish.