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Challah Help


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Challah Help

UWSFoodie | May 4, 2011 09:06 AM

I love the taste of my challah but I find that its too dense and not "fluffy" enough. Any advice? Should I try fresh yeast? If yes, do I need to change the amount of any of the other ingredients? The recipe calls for 1.5 tablespoons of yeast.
Thanks in advance!

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