Home Cooking

Chalky Spinach

Share:

Home Cooking 5

Chalky Spinach

enzen | Mar 30, 2011 10:32 AM

When I sautee fresh spinach (olive oil, garlic) I always seem to be left with a strong chalky sensation/aftertaste. Anyone know what i'm talking about or how to get rid of it?

Want to stay up to date with this post?

Recommended From Chowhound