When making my reservation here, we we confirmed by Danny, who, in a series of emails, custom designed our dinner for us.
We were seated in a huge two top in their "bar dining room". We loved the table, and loved being on the ground floor.
Our waiter was a gentleman named Arta, who, if you comet The Chairman, you MUST ask for. Super professional and knowledgeable, he made the wonderful food and wonderful experience and a great evening out.
For us, the stand out dishes were the house signature Flowery Crabs, the braised spareribs, the Tea smoke duck, (which left us dying for more), and the crabmeat and mushroom dumplings.
They custom printed the menu for us so we could follow the nine courses the came to us. Dinner was beautifully paced by Arta and everything came out perfectly cooked and hot.
We loved our dinner and our experience at The Chairman, and highly recommend you make a reservation here- And don't forget to ask for Arta!!
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