Anyone know the backstory on this particular MIT food truck? It's usually parked outside 400 Main Street, with either the Indochine (sp?) or Lunch Box truck as its neighbor. I've gotten lunch from it twice and had fairly divergent exeperiences: The first time, everything was pretty good to great. The second, a Friday afternoon around 1:15, they were out of almost everything, which was a cause of some concern: Were they out of everything because they make everything fresh and had run out (we were there on the late side)? Or were they out of everything because...they'd made everything earlier in the week and had not restocked.
I should stress that even after that more-negative experience, I'm inclined to go back: Their stuff IS tasty, and largely authentic (as far as I can tell, anyway).
I'd love any scoop/insights/experiences anyone has to share...
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