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Restaurants & Bars 14

Best Ceviche

Amy Keyishian | Oct 9, 1997 12:53 PM

Continuing with my raw-fish obsessions, I've recently
become ridiculously enamored of ceviche. A lot of
places do it really well -- Rosa Mexicano has a dreamy
platter; Aja's is less stellar, but it's served in
a martini glass -- JOY! Last night I had Maya's
version, and it was outta control. Where else should
I go on my Ceviche wanderings? And how come some people
spell it Seviche? And how does the whole
cooking-through-marinating-in-lime-juice thing work,
anyway?

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