+
Restaurants & Bars

Cetrellas Half Moon Bay - Pumpkin Prix-Fix Menu

Karen Lantz | Oct 26, 200402:41 PM    

Sunday we stopped into Cetrellas on the way back from Sonoma to try their special October menu. Each of the 3 courses in the $24.95 prix-fix menu gives a nod to pumpkin, the pride of Half Moon Bay. But alas, a bargain is no bargain unless it is well-presented, good food, and this certainly fit the bill. Spinach salad with thinly shaved cinderella pumpkin slices, pumpkin seeds and pomegranate dressing, perfectly pan-fried breast of guinea hen, with crispy skin and moist interior accompanied by pumpkin gnocci and wild mushrooms and, for dessert, a delightful pumpkin tart topped with caramel spice ice cream. Run, don't walk...for this menu is only good Sun-Thurs through the end of October.

Link: http://www.cetrella.com/Menus-Special...

Want to stay up to date with this post? Sign Up Now ›

More from Chowhound

You'll Have Zero Beef with These Delicious Veggie Burgers
Recipe Round-Ups

You'll Have Zero Beef with These Delicious Veggie Burgers

by Caitlin M. O'Shaughnessy | Interest in veggie burgers has been rising for a while now (along with the general surge in plant...

5 Guacamole Mistakes You’re Making
Guides

5 Guacamole Mistakes You’re Making

by Dan Koday | Guac seems simple, but there are many ways it can go wrong—hence, these tips on how to make the best...

Upgrade Your Taco Tuesday with These Fresh Fruit Salsas
Recipe Round-Ups

Upgrade Your Taco Tuesday with These Fresh Fruit Salsas

by Jen Wheeler | Looking for a way to liven up your Taco Tuesday—or any summer dinner? Want something more than a sauce...

The Crispiest Fish Tacos Depend on a Surprising Secret Ingredient You'll Never Guess
Food News

The Crispiest Fish Tacos Depend on a Surprising Secret Ingredient You'll Never Guess

by Amy Schulman | Esteban Castillo was raised in Santa Ana, California, surrounded by palm trees and a population that...

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.