Good review today in the Newtimes. Has anyone tried it yet? Toby Joseph is chef here; he comes by way of the St. Regis in Houston toting a long list of accolades, including a James Beard Award as one of the Top Hotel Chefs in America.
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.