Good review today in the Newtimes. Has anyone tried it yet? Toby Joseph is chef here; he comes by way of the St. Regis in Houston toting a long list of accolades, including a James Beard Award as one of the Top Hotel Chefs in America.
Korma is a mild, coconut milk–based curry, a great way to introduce more complex and fragrant spices to your cooking. Our plant-forward version is simple to prepare thanks to a few time-savvy supermarket finds, like prechopped onion.
Milanese is Italian for "breaded and sautéed until golden," an easy (and fast) way to dress up sliced pork tenderloin. Top the pork with a creamy mushroom sauce and serve with a simple kale salad for a complete meal.