Can anyone recommend a nice place for dinner for four in central Marin? Some place with good food and good wine that won't be running any marked-up New Year's Eve specials would be great. I'd be open to just about any type of cuisine.
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.
This classic should be in every Southern woman's repertoire. A moist, delicious Chocolate-Mayonnaise Cake pleases crowds of all ages, and is the perfect dessert to bring to a neighbor, to a potluck, or to a summer party.