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Centeno's stamp on Bar Celona menu


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Centeno's stamp on Bar Celona menu

Clare K | Oct 29, 2008 04:26 PM

Recently checked out the new menu at Bar Celona in Pasadena, and it's definitely a winner. Before Chef Josef Centeno swept in for his consulting gig, this was yet another waste of space in Old Town; great atmosphere, but no substance or style when it came to the food. Now it's a different story.

The menu features tapas that you would actually find in Spain: fried anchovies with a touch of honey (believe me, these are addictive); chicken liver conserva [pate] on crispy toasts, blistered padron peppers with just a touch of sea salt, charred bread rubbed with raw garlic and tomatoes. This is the kind of food I love to eat, and paired with one of the selections from the restaurant's new wine list (Centeno also consulted on this), well, it's all I need for a good night out. To finish? I highly recommend the chilled cinnamon rice pudding with candied pecans and caramel.

Clare K.

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