I remember someone posting about a Cemitas Poblanas truck in Koreatown a few months ago, but I can't find the post in the archives. Does anyone know where this truck is located (and if it's still there?) thanks
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat. Read more.