Celery was crisp and not soggy. However, when I bent it backwards to peel strips, it broke apart (see picture). There's more white stuff in the middle than usual.
Did it go bad? Is it safe to eat? It doesn't smell bad.
CHOW.com's Suzy Brannon shares a quick test to use on your baking soda to tell if it's still good for baking, or if it should be put to other uses, like cleaning.
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