Home Cooking

Celeriac -- clue me in, please!

Share:

Live your best food life.

Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Sign Up For Free
Home Cooking 18

Celeriac -- clue me in, please!

CindyJ | Jan 15, 2011 05:41 AM

For a long time I've been curious about this ugly root veggie, and when I saw it at the market yesterday I decided it was time to experiment with it. My plan is to put up a big pot of chicken soup today, and although I have a sense that celeriac will enhance it, I don't quite know how to include it. I generally cook my soup with celery, onions, carrots and parsnips. Does the celeriac take the place of celery, or is it used in addition to celery? Also, do I use the celery-like greens that are attached at the top, or do I use only the bulb? What else do I need to know about celeriac? Thanks!

Want to stay up to date with this post?

Recommended From Chowhound