Last night my husband and I had dinner at Cru. They made us wait 30min after our reservation for a table but were very nice. (They gave us free champers while we waited.) The dinner was very good but as we were finishing up we noticed that people were trickling in and going back into the kitchen. Suddenly we were feeling very rushed and more and more people were showing up. We first figured investors but then the place was becoming more and more full.
As we were walking out we noticed several celeb chefs. There was Daniel Boulud, Terrence Brennan and many others we recognized but could not name. Could it have been a midnight meeting of the Celeb Chef Underground Society?