I think I saw on another Chow board that cedar-planked salmon is a restaurant cliche. That may be true but I hardly ever go to restaurants so it's an intriguing idea to me. My question is, has anyone done it in the oven? I live in Manhattan and have no access to an outdoor grill. Guy Fieri (I know, a lot of Chowhounds hate him too) has a recipe on the FN site for cedar-planked salmon in the oven, so I assume it's possible. Has anyone here done it?