Chowhound Presents: Table Talk with Nadine Levy Redzepi of Downtime: Deliciousness at Home | Ask Your Questions Now ›

Restaurants & Bars

Manhattan Croissants

ceci cela - ham & cheese croissant


Restaurants & Bars 7

ceci cela - ham & cheese croissant

gotham bill | Oct 8, 2003 10:57 AM

I had a ham and cheese croissant (and coffee, $3.75) at Ceci Cela this morning. It was heavenly, sinful, and the best ever. It probably was only a few hours old at 8:30am, anyone know how they do it? What's involved in making croissants that good. How many years to learn? I had the feeling (aside from the ham) it must have something to do with pork fat...

Also, any idea on the ham & cheese used? The cheese seemed gruyere-ish.

There were crispy little bubble eruptions all over the top that were full of flavor.

Want to stay up to date with this post?

Recommended From Chowhound