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CBS Sunday Morning-Rethinking how we feed our military

HillJ | Dec 22, 201308:44 AM

That's because the Army has called in the CIA -- as in the Culinary Institute of America, which Julia Child once called the Harvard of cooking schools.

Master chef Brad Barnes has come to Fort Bragg to renovate the menu: "We specialize in bringing really top-quality food and presentation into a volume setting," he said.

Offered up: Roasted cauliflower soup and toasted almonds.

"One of the things that I think is a real opportunity to do better in the military system is to increase the amount of fresh vegetables from frozen, from canned, to increase the amounts of grains, fruits, nuts that are offered," Barnes said.


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