Has anyone tried Caviart, a "caviar" made from seaweed? I keep hearing about it, and it's certainly cheaper and more environmentally friendly than the real stuff! I've provided a link to the Caviart US page.
Beef ribs can stand up to strong flavors. Here, a spicy-sweet rub with chili powder, cumin, cayenne, garlic, and brown sugar coats the meat, which is roasted to tenderness. Finishing on the grill with a smoky chipotle barbecue sauce ensures the meat gets a nice char and the sauce lacquers. Read more.